A menu catered to your wants, cuisine and dietary preferences… created, served and cooked by Rico, The Lodge’s AMAZING house manager.

I was initially skeptical of being housed away from restaurants/grocery stores/etc on my week long vacation with the family… My family loves to snack and I wasn’t too sure what this meal plan would entail, but I was so satisfied with the level of culinary expertise and add ons that we had over our stay. Often we would run out of alcohol or snacks, but Rico would always take a trip on his boat to make sure we were completely restocked whenever we needed to be and it was always done in a quick and prioritized manner.

Some stand out meals we had on the trip were:

• Sweet & sour Chicken with Fried Rice.
• Vegetable Spring Rolls, Steak, and Bacon wrapped Asparagus.
• Shrimp Kebab with steamed vegetables and mashed potatoes.
• Taco bar with everything imaginable included!
• Grilled Chicken Wrap, French Fries and a fresh Green Salad.

Every morning we woke up to a delicious range of foods for breakfast (pancakes, bacon, eggs, toast, fruit and juices). Lunch was prepared while we were out and about around The Lodge and was provided at the hour we discussed in the morning.